CHAMPIÑON DEL SOL NEO
Champiñón del sol 60 capsules - CN 189762.6
Agaricus blazei Murril
Champiñón del sol Neo is a food supplement based on pure extract of pure extract of Agaricus blazei Murill, organically produced, free of maltodextrins and allergens.
It comes in gastroresistant capsules, which protect the active ingredients of the fungus from the acidic environment, as well as improving their bioavailability thanks to the microgranule galenics, an advanced technology that optimises the protection and modulation of the release of the active ingredients.
In its manufacture, natural vitamin C, obtained from the camu-camu species (Myrciaria dubia), is incorporated into the outer shell of the microgranule. As a result, the vitamin C is released immediately before the active ingredients in the fungus, thus favouring the absorption of the polysaccharides and optimising their physiological action.
Dried extract of sun mushroom* (Agaricus blazei Murill) standardised to 15% beta-glucans 15% in beta-glucans 300 mg, bulking agent (cellulose), gastroresistant vegetable (hydroxypropyl methylcellulose), carrier (gum shellac), extract (shellac gum), camu-camu extract (Myrciaria dubia) standardised to 50% vitamin C 50% vitamin C 24 mg, sweetener (xylitol).
*From organic farming
Take 1 or 2 capsules a day, with a glass of water.
Food supplements should not be used as a substitute for a balanced diet. Do not exceed the recommended daily dose. Keep container in a cool, dry place out of reach of children. Contains sweetener. Excessive consumption may cause laxative effects.