MicoNeo HEP combines the synergy of 4 mushrooms: Reishi, Cordyceps, Shiitake and Polyporus and Milk Thistle, a medicinal herb traditionally used as an antioxidant, anti-hepatotoxic and hypocholesterolemic.
MicoNeo HEP is obtained from pure extracts of organically produced mushrooms, free of maltodextrins and allergens. It comes in gastroresistant capsules, which protect the active ingredients of the mushroom from the acidic environment, improving their bioavailability by optimising, protecting, and modulating the release of the active ingredients.
Natural vitamin C, obtained from the camu-camu species (Myrciaria dubia), is incorporated into the outer shell of the microgranule. As a result, the vitamin C is released immediately before the active ingredients in the fungus, thus favouring the absorption of the polysaccharides and optimising their physiological action.