FUNGI NEO PRS

Fungineo PRS - 30 bottles of 25 ml - CN 206883.4

With Reishi, Sun Mushroom, Maitake and Shiitake.

188.5 €
Tax included
Quantity
In Stock
CARACTERÍSTICA
Sin gluten
Sin lactosa
Vegano
EDAD
:
From 12 years of age

Fungineo PRS is a dietary supplement based on high concentrations of organically grown medicinal mushrooms that contribute to improved health and well-being in a single daily dose.

The synergy of several organic mushroom extracts in high concentrations improves patients' quality of life, nutritional status, immune response and helps to reduce the side effects associated with treatments. 

Fungineo PRS contains Reishi, Sun Mushroom, Maitake and Shiitake.

Agave nectar*, purified water, dried extract of reishi* (Ganoderma lucidum) standardised to 30% polysaccharides, 20% beta-glucans, 4% triterpenes and 1% ganoderic acid, dried extract of sun mushroom* (Agaricus blazei Murill) standardised to 40% polysaccharides and 20% beta-glucans, dry extract of maitake* (Grifola frondosa) standardised to 30% polysaccharides and 20% beta-glucans, dry extract of shiitake mushroom* (Lentinula edodes) standardised to 40% polysaccharides and 20% beta-glucans, preservatives (potassium sorbate, sodium benzoate), acidulants (citric acid, malic acid), flavourings (biscuit flavouring, lemon essential oil), zinc sulphate, sweetener (steviol glycosides*), flavouring (natural flavouring), pyridoxine HCl, folic acid, cyanocobalamin.

*From organic farming

Take 1 vial a day.

To improve absorption, it is recommended to take vitamin C a few minutes before.

Food supplements should not be used as a substitute for a balanced diet. Do not exceed the recommended daily dose. Keep the container in a cool, dry place out of reach of children. Due to the presence of natural ingredients, changes in colour or flavour are normal, without affecting the quality of the product. Shake before use.

Per bottle (25 ml)%NRV*
Reishi2 g
Sun Mushroom2 g
Maitake1 g
Shiitake1 g
Zinc2,5 mg25%
Vitamin B61,4 mg100%
Vitamin B90,2 mg100%
Vitamin B122,5 μg100%

*Nutritional Reference Values

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