Take 1-2 liquid capsules per day, with a glass of water.
The L-Carnitine is a natural substance, which is abundant in red meat and is actively involved in combustion of fats for energy production. L-Carnitine is responsible for the transport of cellular lipid substances inside the mitochondria, the organelle responsible for energy production. Tissues that require greater energy consumption are those that are heavily vascularized and have a high amount of muscle tissue, which include heart, liver and kidneys. L-Carnitine deficiency in the metabolic chain may cause dysfunctions related to chronic fatigue or arrhythmias, hence the importance of maintaining adequate levels of this substance in the body. In a physiological way, L-Carnitine is derived from the amino acids lysine and methionine.
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